It’s a super-easy one-pot dish that is great at any time of the year,” says The Batch Lady, aka Suzanne Mulholland, whose new ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

A new pre-seasoned skillet also makes the perfect gift for a young cook. Browse our collection of delicious recipes that make the most of your cast-iron skillet. Great cooks know the more they use ...

There’s nothing quite like a bowl of creamy potato mushroom soup to warm you up during soup season. This easy recipe features ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

There’s no denying that takeout can be tasty, but home cooking has a hell of a lot of perks—ranging from the financial (it’s budget-friendly!) to the physical (it’s nutrition-boosting!) to the social ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...

The emperor mushroom, Agaricus julius, was discovered in Colorado in 2016, after long being mistaken for the closely related ...

Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has three Michelin stars.

So when we got a delivery of chanterelles ... essentially, mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago ...