Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.

Lota prepared two very distinctive dishes for readers that feature black truffles.

Rockland Public Library will host Greg Marley for “Foraging for Edible Mushrooms: Starting with a Foolproof Few for Your Area ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...

A local mushroom farmer, in partnership with the University of Illinois, is working to obtain a certification to sell wild mushrooms commercially.

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

This Valentine’s Day, transport to a cozy spot with nearly a century of Chicago tradition at The Village, located within the Italian Village Restaurant Complex in the heart of The Loop.

The emperor mushroom, Agaricus julius, was discovered in Colorado in 2016, after long being mistaken for the closely related ...