Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London.

It’s a super-easy one-pot dish that is great at any time of the year,” says The Batch Lady, aka Suzanne Mulholland, whose new ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...

Alton Brown, post TV, has released his first book of essays and is about to embark on his fourth live culinary variety show tour. We talk to Alton about life at age 62.

This Valentine’s Day, transport to a cozy spot with nearly a century of Chicago tradition at The Village, located within the Italian Village Restaurant Complex in the heart of The Loop.

Champignons are a very versatile and easy-to-cook product. They do not require a large number of ingredients or long processing for a good taste. You just need to fry the mushrooms properly. The idea ...

5. Add one finely chopped onion to the mushrooms. 6. Fry over medium heat until tender, then season with salt and pepper to taste, add dried garlic and one tablespoon of sour cream. Stir and cook for ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use.

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...