Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have ...

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Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to prepare before being baked for another 15 minutes. Lizzie Crowther, a cook and founder of ...

A New York City bar owner, who was forced to close down during the pandemic, starting selling homemade scones to make ends ...

Thankfully, making scones from fresh is super simple, requiring as little as 12 minutes in the oven with Mary Berry's recipe. Buttery scones recipe Ingredients 450g self-raising flour Two level ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a year-round destination and a St. Patrick’s Day favorite.

Tender, buttery scones with the spring flavors we love the most.