To make her quick pickles, McGreger packs a quart-sized mason jar with the fruit or vegetable of choice. She then uses a 3:1 water-to-vinegar ratio with sugar, salt, and optional seasonings like ...

Forget the jarred stuff. These homemade dill and bread & butter pickles are crunchy, flavorful, and totally addictive. With simple ingredients and a few secret touches, you’ll have the perfect ...

This vegan twist on the classic pigs in a blanket uses the same technique but with a simple, flavorful swap. If you think you'll miss the pork, add it back in. The tangy snap of a pickle will make ...