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Hara bhara kabab
Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your ...
For the kebab mix: - Black chickpeas (kale chane) - 2 cups - Onion - 1 medium - Green chillies - 2-3 - Ginger - 1 inch piece - Garlic - 4-5 cloves - Fresh coriander - ½ cup - Cumin seeds - 1 tsp - Red ...
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In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...
So instead of reaching for a processed, salt-laden kebab, why not make your own ... infuse your homemade kebabs with so much flavour in this delicious recipe that you can make for under £1 a portion!" ...
So instead of reaching for a processed, salt-laden kebab, why not make your own ... kebabs with so much flavour in this delicious recipe that you can make for under £1 a portion!" ...
Easy to make at home, his homemade kofta kebab and flatbreads recipe means you get all the delicious flavours without the mystery meat, plus, you can load it up with your favourite fresh ...
Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...