Grime, raw meat contamination and unsafe temperatures. Here’s why these restaurants scored the lowest health and safety grades on the South Carolina Department of Agriculture’s inspections.

Uncontained hair, poor food storage, dirty surfaces, and more lower inspection scores for some local restaurants.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 16-22, ...

No one needs a dedicated avocado or apple slicer. But sometimes you do ... is easy to clean because there’s more room to get my hand in there with a sponge. It’s also the machine of choice ...

Health inspectors found violations like food at temperatures well below the 135-degree hot holding temperature standard.

The recall was initiated on March 6, 2025, and remains ongoing, according to the Food and Drug Administration (FDA). The recall is classified as… When McDonald’s launched a brief food safety ...