While there is no shortage of ham salad recipes nowadays, many lack a depth of flavor and can come off as a bit one-note. However, television host and culinary instructor Sheri Castle wants to ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

Allow the ham to cool to room temperature then cut into slices. Serve with the jelly, chunks of bread and a celery, apple and fresh parsley salad.