• Place the fish on a serving platter and pour the sauce over the top. Garnish with a few drops of chili oil and shreds of ...

We love plating this halibut straight from the grill, but the dish is also delicious when served at room temperature. The smoky flavor of the grilled fish would pair best with a fruity wine with ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

FOX 13's Max Roth watched culinary students in person at the Prostart Culinary State Competition at the Mountain America Expo ...

Reviewers rave about the traditional pastas, but you'll also find a few halibut dishes in a nod to local cuisine. Whether you just want to stop in to buy some homemade sausage or sit down to a ...

Welcome spring with a five-course dinner and wine pairing on March 22 at The Lodge at Geneva-on-the-Lake. Winemaker Nick Ferrante will lead the Vintner’s Dinner, beginning at 6 p.m. that Saturday, ...

Canned Pacific Halibut is a convenient and affordable way to enjoy this nutrient-rich fish without the hassle of cooking fresh fillets. Packed with protein, omega-3 fatty acids, and essential vitamins ...

With their rich, buttery taste and versatile cooking options, halibut cheeks offer an exceptional culinary experience. In this guide, we’ll explore what makes them special, their health benefits, ...

Back in the kitchen, he is juggling dishes of Greenlandic lamb smothered in a mushroom sauce, smoked salmon salad and seared halibut. Hegelund says he loves being a chef because seeing the way people ...