James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

I thought I knew Mumbai’s food scene inside out—until I encountered Pathare Prabhu cuisine. Tucked away in the city’s rich ...

I’m almost tempted to drink it, but alas, I’m lactose intolerant. —Shrabonti Bagchi At a friend’s wedding sangeet last month, ...

Do you know what kind of food Mukesh Ambani's daughter, Isha Ambani, ate to lose weight easily? Our country's richest man, ...

As Williams will now into rehabilitation for 45 days for medical tests and to readjust to life on Earth, her family eagerly awaits their reunion.

Nita Ambani exuded elegance and grace with her look in two mesmerizing sarees that also reflected her support for Indian craftsmanship.

Surti Sev Khamani is a popular savory street food from India that is made up of crushed chana dal, loads of ginger and garlic, and green chilies—and served with a topping of sev (crunchy chickpea ...

New Delhi: Mukesh Ambani and Nita Ambani own the world’s most expensive home, Antilia and Mukesh Ambani is the richest man in ...

From the spicy pickles of Kathiyawad to the subtly sweet dal of Ahmedabad, Gujarati thalis are a colorful celebration of culture, flavour, and hospitality. Get out your checklist and start noting down ...