A study looking at whether veterinarians who work with cows have been unknowingly infected with H5N1 bird flu supports the idea that some human infections are being missed. The study, published ...

With four in 10 UK consumers now working in offices full-time, many commuters are once again grabbing breakfast from their local convenience store or ...

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

A new study suggests that medications that have transformed the treatment of obesity may also help people drink less alcohol.

The Badgers senior forward’s fear once held him back on the court. But in the best season of his career, he’s playing free ...

From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

Prepared edamame boasts 18 g of protein per cup, 29% of the DV for fiber, and over 100% of the DV for folate, which helps the body make red blood cells and protects growing fetuses from certain ...

Sadly what Rashad Nadir and Sarah Abu Lebdeh said will reflect on others. That's human nature, writes Peter van Onselen.

One in 3 women will be affected by heart disease. One in 100 babies are born with a congenital heart defect. Meet 3 women and ...

Getting enough protein daily is essential for your overall health. Healthy protein sources include eggs, nuts, lean meats, fish, dairy, and certain grains. Proteins are a large category of ...

Once confined to sportsmen and women, high-protein diets are now commonplace – with Paleo, Atkins, Zone and Dukan advocating that people eat large quantities of fish, meat, eggs, nuts and cheese ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...