If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, unskewer them and toss with greens ...

Add the remaining garlic and ginger paste, ground cardamom ... Mix together well to evenly coat the chicken. Thread the chicken onto skewers and place on the baking tray. Cook in the oven for ...

This grilled chicken dish is flavoured with fragrant but mild spices Ingredients 250 gms chicken breast 35 gms ginger and garlic paste (equal measures) 2 gms Garam Masala powder 4 ml lemon juice ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...