A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

It’s the kind of place that doesn’t need flashy signs or fancy decor to draw customers in. The aroma of perfectly grilled steaks wafting through the air is all the advertisement it needs. Step inside ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Topped with ice cream, it’s the perfect “I shouldn’t, but I will” indulgence. Photo Credit: Ryan M. In fact, their mesquite-grilled steaks have been named some of the best in the country by the likes ...

Many dishes have a more distinct flavor and aroma when being cooked at high heat, but high temperature isn’t good for using with a non-stick pan. In most cases, the non-stick coating will break at ...