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Courtesy of the Gan family This bowerbird thinking informs other dishes. Korean chilli butter prolongs the crustacean-on-crustacean rapture of juicy tiger prawns paired with a stupid good bisque.

The Panang curry is roasted to thicken it and is then infused with coconut milk and peanuts. This is then layered across the plate, upon which local grilled tiger prawns are placed.

The “Reef & Range” dinner buffet showcases a luxurious selection of both freshly sourced seafood and succulent grilled meats, such as Grilled Lobster, Tiger Prawns, Roasted Lamb shank, Grilled ...

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Next we move on to a couple of seafood dishes, opting for the fried baby squid with anchovy aioli (£14) and the grilled tiger prawns with a chilli and garlic oil dressing (£16).

Row 34 specializes in fresh seafood, and so does La Ventana: spicy crab tostadas; grilled shrimp in a tingly pineapple salsa. Tortillas are warm, soft, and double-rolled; fillings are generous.