Who wouldn't love skewers of sizzling goodness and slow-cooked biriyanis that warm the soul. And this July, we found the perfect excuse to do just that at SALT—Indian Restaurant’s Kebab and Biryani ...

Celebrating its 10th anniversary, this opulent Mandarin Oriental outpost offers the perfect respite to the frenetic medina in ...

Hyderabad: Back Local Speciality Coffee House at AOC Gate, Wellington Road, Marredpally in Secunderabad, is a popular place ...

Tiger Prawn By SmileyTR, Jeremy McBride, Samuel Claiborn, +19.0k more updated Nov 4, 2016 advertisement ...

Hyderabad’s food scene is buzzing as city’s celebrated cultural dining venue, Terrāi, gets ready to welcome a milestone event ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

Helmed by passionate entrepreneur Alex Anthony and talented chef Rakesh Varma, new eatery Oolam offers a rich array of ...

Kayu Kayu is a new cafe in Bugis selling 30 kinds of lok lok at just $0.99 per stick! Some popular ones include tiger prawn ...

If you are using normal raw tiger prawns, peel and chop into chunks before dusting and cooking in the same way. Once cooked, drain the prawns on kitchen paper, then arrange them over the brill.

“Eos is the goddess of the dawn,” says Ron Bonifacio, one of the partners behind Eos & Nyx, the hottest new hang in downtown ...

The focus remains squarely on the fundamental pleasure of breaking bread together – or in this case, dipping perfectly grilled shrimp into exceptional cocktail sauce. What you’re experiencing at The ...