The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

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Levant Mediterranean BBQ is a remarkable combination of Texas smoking techniques with the meats and spices of the Eastern Mediterranean.

and brings back memories for Shakerian when his father would make it on the grill. Beside koobideh, the restaurant also ...

It’s the kind of place that doesn’t need flashy signs or fancy decor to draw customers in. The aroma of perfectly grilled steaks wafting through the air is all the advertisement it needs. Step inside ...

The owner of a Harpenden restaurant is "thrilled" to have been named a finalist at a prestigious kebab awards. Losh Bar & Grill on Station Road is shortlisted for the "best fine dining ...

For the best reverse-seared steak, do the exact opposite of what you've always done ... professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

and while I admit it takes more effort than using a charcoal or gas grill, I don’t think of it as work. The way I look at it, anytime I get to spend a couple of hours tending a fire to cook a ...

Topped with ice cream, it’s the perfect “I shouldn’t, but I will” indulgence. Photo Credit: Ryan M. In fact, their mesquite-grilled steaks have been named some of the best in the country by the likes ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs ... Try the reverse sear on a steak, as Steven Raichlen does, or on a roast of pork.