Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Carl Radke is getting ready to open Soft Bar & Cafe, which is more than just a “sober bar” — it’s an invitation to come as ...

Carl Radke is sharing the latest progress on his new non-alcoholic bar and café, Soft Bar. Read on to see photos and get the details.

Upstate New York has become a destination for luxury and stylish stays, with new hotels and inns offering unique design and ...

When Lucy’s, a homey New York tavern, closed down and underwent a renovation, some longtime patrons feared the worst.

TGI Fridays, born on the Upper East Side in 1965, has declared bankruptcy, and the Applebee’s in Times Square is looking ...

Most days, breakfast might mean a reheated egg sandwich and a cup of stale coffee consumed in front of a computer. But if you ...

Whether you seek a posh cocktail spot perfect for a date night ... allspice and falernum) and the Greenpoint (rye, green chartreuse, sweet vermouth and bitters). Why we love it: You’ll never ...

While New York is currently experiencing record-breaking cold shocks this winter, its restaurant scene has never been hotter. Buzzy new evening lounges—including one from Moulin Rouge director ...