Are you looking for a tasty gravy recipe? Kerala’s green peas curry is a must-try. It is creamy, bursting with flavours, and pairs perfectly with Malabar parotta or steamed rice. Check out the recipe.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger ... Chef Barry Tonkinson makes this recipe with frozen peas instead ...

The spinach neer dosai, served with coconut chutney, a pineapple gassi (thick Mangalore coconut-based curry ... green peas hummus and pineapple relish, is served with four kinds of chips ...

red pumpkin curry, eleyada, Malabar-style parottas and biryani, ending with a Suleimani tea with lime and spices. A full feast My favourite is the traditional Kerala-style feast, or the Sadya ...

The basic recipe involves soaking and cooking legumes, most commonly chickpeas (chana). Once cooked, the chickpeas are tempered with mustard seeds, urad dal, curry ... or green peas, and spices ...

green chili, and curry leaves, A5 wagyu hot stone with bone marrow salan and Kerala chicken biryani. I sample the kathal bhel, a plate of jackfruit cutlets with puffed rice, tamarind-date chutney ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

The recipe typically involves soaking the samak rice, then sautéing it with ghee, cumin seeds, ginger, green chilies, and permissible vegetables like potatoes, carrots, and peas. Rock salt ...

Add curry leaves, green chilies, and sliced onions ... 7 Amazing Benefits of Jaggery You Must Know Elevate Your Style: Shop Formal Dresses for Women to get Professional Look Holi Weekend Watch: 7 Best ...

This small Stoke Newington cafe seriously overdelivers, preparing some of London’s best American diner-style smash ... potato, green mango, okra, and coconut curry; stew pumpkin; and stewed ...