2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; ...

To begin with, we first need to cook the mutton. Add it to a pressure cooker along with water, haldi, curry leaves, ginger, garlic, shallots, green chillies, and salt. Mix well and pressure cook for ...

Coconut milk adds creaminess to gravies, slivers boost nuttiness, and its fruity water enriches the recipe ... and peas.

While roasted coconut masala adds a deep, nutty flavour, preferred in Malabar-style curries. Also Read: 6 Best South Indian Mutton Dishes To Try Kerala-style mutton curry relies on black pepper ...