When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

Packed Dinner with a Mediterranean Twist Some dinners hit all the right notes — quick to make, full of flavor, and endlessly ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Tom Johansson, CEO of Swedish vegan meat maker Hooked Foods, bemoans how underperforming big players have "scared" investors ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

Before the visa expired, Celal applied for a green card. The family's immigration status has been pending since 2016. Pip Haxby-Thompson is one of the many community members who has rallied around ...