When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

1. Marinate chicken cubes in all ingredients for at least 1 hour. 2. Skewer the chicken pieces and grill or bake until tender. 1. Mix all ingredients and shape into flat patties. 2. Fry in oil until ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer ...

Bhubaneswar: With Eid likely to be celebrated on Monday, markets in the twin cities of Bhubaneswar and Cuttack are witnessing ...

A variation of the classic samosa, these are stuffed with spicy minced meat and deep-fried to crispy perfection.

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

Packed Dinner with a Mediterranean Twist Some dinners hit all the right notes — quick to make, full of flavor, and endlessly ...

Make delicious muffins, rolls or egg bites in this silicone baking accessory. The seven-cup mold is compatible with air ...