Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings ... and beautiful food comes from focusing on simple ingredients. “You have to let the dough ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...

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A recipe for red lentils, it was written on papyrus in the Greek language. The Egyptian Ministry of Tourism and Antiquities released a video on the history of cooking in Egypt, showing the oldest ...

To help celebrate Greek Independence Day Marios is showcasing some of the Greek specialties that are featured at at Red Brick ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Apart from the fantastic climate, clear blue waters, and stunning scenery, what we love most about it is the food. But often, we are not really eating traditional Greek food at all, especially in ...

He was on one side while various food pictures popped up on the adjacent frame. Khaman Dhokla is a popular variation of dhokla made with besan (gram flour) and is known for its light, fluffy texture.

New York Times bestselling cookbook author Caroline Chambers shares her recipes. Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a ...

As the Hebrew month of Adar begins, the world seems to grow more colorful. Every year, we do our best to increase our happiness, even when it takes a little extra effort. I always joke that Adar ...