The importance of preserving old grasslands as reservoirs of biodiversity, even if it is just as ski slopes, has become clear. Recovered grasslands need more than 75 years of continuous ...
A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions ...
The UK Health Security Agency (UKHSA) and Food Standards Agency (FSA) are investigating five cases of Listeria monocytogenes. Patients were identified from May to December 2024 with two in ...
Probiotics are foods, or food supplements, that contain live bacteria thought to be beneficial to us. This includes live yoghurt, some cheeses and fermented foods.
Anthropocene Magazine on MSN1d
Researchers tested the claim that grass-fed beef is better for the climate—and found it wantingIn fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in ...
Mar. 18, 2025 — A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this ...
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