Most American bakers probably have white, brown, and powdered sugar in their pantries. But if you follow a non-American recipe, you might be asked to use another type: caster sugar. Caster sugar ...

Now, Domino is adding another sugar to its lineup that you might start to rely on more than any other. Designed specifically for baking, Domino Baker’s Sugar is an ultrafine grain sugar that, ...

If you do not have caster sugar to hand, grind granulated sugar in a food processor for a couple of minutes. FAQs about BBC Food ...

Once you have the sponge part of this trifle recipe down, you'll be hooked and you'll want to make trifles all the time. This ...

Riverford Field Kitchen told Express.co.uk, “Our chef, Lewis, uses golden caster sugar, but you could use granulated sugar.” Adding, “Any darker sugars like muscovado or light brown sugar ...

Ingredients: For the cake: 225g baking spread 225g caster sugar 275g self-raising ... finely grated zest For the glaze: 175g granulated sugar Two lemons, juice only Method: Start by preheating ...

The glaze is also super simple to make with just two ingredients: granulated sugar and lemon ... plus extra for greasing 225g/8oz caster sugar 275g/10oz self-raising flour Two level tsp baking ...

To help you get the most from your favourite kitchen gadget, we've put together the ultimate collection of air fryer recipes – from French fries to chicken.

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.