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This is the British term for sugar with small grains that are between granulated and icing sugar in terms of fineness. It is sometimes spelled castor sugar, and is known as ‘superfine’ sugar ...
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Tasting Table on MSNWhy Powdered Sugar Isn't Always An Ideal Sweetener For Warm BeveragesSugar is sugar, right? Not necessarily. There's a reason why some sugars work better as coffee/tea sweeteners than others do. Here's one to avoid.
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