Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

When I left my hometown of Summerville for a new adventure in Brooklyn, New York, I thought I was making the right choice. To ...

And all of these qualities are solidly on display at The Sunset Diner, a family restaurant in the Wanamassa section of Ocean ...

After nearly 20,000 votes cast, four restaurants have advanced to the final four of the D&C's Best Taco Poll. After nearly 20 ...

Many buyers are now widening their search to the suburbs after being priced out of popular urban areas in the Midwest,' says ...

Hundreds of qualified restaurants can begin serving meals to patrons in their sidewalk and roadway eating spaces.

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.

Marlow & Sons, a beloved restaurant in Brooklyn, will soon close its doors after 21 years in business. Marlow & Sons, located ...

N owadays, just about every restaurant has outdoor dining. But if you aren't careful, you might wind up eating mediocre food ...

The James Beard Foundation once called it “the single best restaurant in America.” Not the best barbecue joint – the best ...

The James Beard Foundation once crowned it “the single best restaurant in America,” and Calvin Trillin famously declared it “possibly the best restaurant in the world” in The New Yorker. High praise ...