Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut ... and season generously with salt and pepper. Mix together the ...

dip the prawns in the batter mixture then coat with the breadcrumbs, fry until golden and serve with your ...

Keep aside. 2. In a pan, take coconut oil, add mustard seeds, curry leaves, turmeric, salt, pepper and red chilli powder. Fry the masala. 3. To the masala, add prawns and let them fry until golden ...

This healthier fish pie recipe has added texture from golden sliced potatoes ... Stir in the prawns and season with salt and pepper. Place half the sauce into a pie dish. Place the haddock fillets ...