Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

These disorders include: celiac disease non-celiac gluten sensitivity gluten ataxia, (an autoimmune disorder that may cause neurological symptoms, including issues with balance, motor control ...

[16] Table 2 shows that this leaves few, if any, laboratory tests in the detection of gluten sensitivity. The field continues to wax and wane as other experimental tests surface to aid in the ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Although restaurants are becoming more and more accommodating, those who suffer from celiac disease or gluten sensitivity often find themselves with only a handful of options. Fortunately ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Targeted Genomics LLC, a family owned genetic testing Company, today announced receipt of U.S. Food and Drug Administration (FDA) 510(k) clearance for its Direct-to-Consumer GlutenID test. GlutenID ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...