The global gluten-free pizza crust market is forecasted to grow from USD 3.83 billion in 2025 to USD 5.80 billion by 2035, reflecting a CAGR of 4.4%. This growth is fueled by increased consumer ...

Gluten sensitivity causes bloating, brain fog, fatigue, and joint pain hours after eating. Why these symptoms shouldn't be ignored.

Gluten sensitivity is thought to affect 5 to 7 times more people than celiac disease, but estimates vary. At least 30 percent of people with irritable bowel syndrome may be affected by gluten ...

Gluten sensitivity needs to be taken more seriously by clinicians as a possible cause of digestive problems, and immediately addressed, ...

The global gluten-free product market is poised for robust expansion, projected to reach a valuation of USD 12.36 billion by ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Those with non-celiac gluten sensitivity may also experience adverse side effects when gluten is consumed, including symptoms like fatigue, headaches, and muscle pain.

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...