Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

"... I was in fact not sorry and had no regret for calling out them eating MY allergy friendly food," the woman said ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

The Pure Sensitive Care Complex and Photonic - Light Shifting Solution SPF 30 Sunscreen + Moisturizer are officially safe for ...

The EU temporarily waived duties and quotas on Ukrainian farm products in June 2022 in the wake of Russia's invasion to help ...

Gluten-stimulated interleukin-2 (IL-2) secretion is useful for diagnosis of celiac disease (CeD), according to a study published online.

Gluten sensitivity causes bloating, brain fog, fatigue, and joint pain hours after eating. Why these symptoms shouldn't be ignored.

When most people think about gluten sensitivity, digestive troubles like cramps or bloating usually come to mind. But gluten intolerance can show up in far more unusual ways, often with no stomach ...

Discover the key signs of gluten intolerance and learn whether you need to cut gluten from your diet. Consult your doctor for symptoms like bloating, fatigue, and more.

Going gluten-free can be overwhelming at first. Learn what foods to eat and avoid when making the change in our guide to ...