U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...

Learn about Pseudoangiomatous Stromal Hyperplasia (PASH) of the breast, its diagnosis, hormonal influences, and holistic ...

Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...

A new at-home genetic test that assesses the risk of developing coeliac disease has received approval from US regulators.

Targeted Genomics LLC, a family owned genetic testing Company, today announced receipt of U.S. Food and Drug Administration (FDA) 510(k) clearance for its Direct-to-Consumer GlutenID test. GlutenID ...

This means the product is a possible health risk for anyone with an allergy to soya, a sensitivity to sulphur dioxide or ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.