Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Who can eat gluten For everyone else, 'gluten is not only safe but also beneficial'. Dr Jhaveri said, “Whole grains that contain gluten offer important nutrients like fibre, iron, and B vitamins.

BAY CITY, MI – It’s all about good-tasting gluten-free products for Alicia Faulk-Horton. And to be able to offer her homemade goodies to the community is the cherry on top. Simply Gluten-Free ...

An experimental blood test can detect celiac disease, even when no gluten has been consumed, which may make the path to accurate diagnosis quicker and less painful.

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 in 100 people in the UK are affected*. But with only a third of those ...

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent signals of gluten allergy or sensitivity that isn't always triggered by ...

A new bakery near Horse Shoe is finding success serving up gluten-free specialties and trying to break preconceived notions that gluten-free pastries can’t be good in their own right. Pies by Di ...

Buckwheat is a gluten-free pseudo-cereal rich in proteins, fibre and bioactives like rutin. It helps manage celiac disease, cholesterol, inflammation, diabetes and overall nutritional deficiencies.