Symptoms continue, but the yet unanswered question remains: 'Are people with gluten sensitivity at risk for the same long-term, serious systematic side-effects of celiac disease (Box 2)?' ...

In an interview with HT Lifestyle, Dr Rohit Pai, Consultant Neurologist at KMC Hospital in Mangalore's Dr BR Ambedkar Circle, said, “Gluten ataxia is the most obvious condition and it is thought ...

The 20-year-old added: "In a word - planning! If I am out for the day and unsure there will be anywhere that can provide safe gluten free food, which can be the case especially if travelling, I ...

Gluten ataxia: It is a rare autoimmune disease that damages the cerebellum, the part of the brain that controls balance, muscle tone, and motor control, as a reaction to gluten.

This gluten-mediated inflammatory cascade is thought to be involved in a range of autoimmune diseases, including dermatitis herpetiformis, gluten ataxia, gluten allergy, and potentially other non ...

This gluten-mediated inflammatory cascade is thought to be involved in a range of autoimmune diseases, including dermatitis herpetiformis, gluten ataxia, gluten allergy, and potentially other non ...

As an all-natural gluten-free substitute, millets work well in a range of recipes, such as breads, porridges, drinks, and flatbreads. There are two types of millet: small (minor) and giant (major).

In Frankie’s case, her condition, gluten ataxia, is a similar neurological form of the disease, affecting those sensitive to a protein found in gluten products.

Gluten ataxia is one of many manifestations of coeliac disease and can occur even if there is "no gut damage". Symptoms of ataxia can include clumsiness, falls, slurred speech and jumpy vision.

Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.