US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...

It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

IgG DPGs and AGAs appear to have specificity for celiac disease and gluten sensitivity, as well as for cerebellar ataxia without intestinal involvement. #IgG AGAs no longer routinely recommended ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Corn is rich in fibre which helps in smooth digestion and keeps you full for longer Read on to find out more benefits of corn ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

wheat allergy and non-celiac wheat sensitivity, as well as those who choose a gluten-free lifestyle based on personal preference rather than medical necessity. Gluten is a protein found in wheat.