US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...

If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...

Nina McCambridge/ News EditorFood made by Nourish is sold on GrubHub and at other locations, such as the Exchange (top). On Wednesday and Friday, Feb. 12 and 13, Carnegie Mellon University Dining ...

That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...

Georgetown University’s Leo J. O’Donovan Dining Hall (Leo’s) launched a gluten-free and nut-free station Feb 3.  Stress Less ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really no such thing ...