In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

New research highlights a spectrum of gluten-related skin disorders beyond dermatitis herpetiformis, urging clinicians to consider gluten sensitivity in patients with unexplained or chronic dermatoses ...

Canned soups are convenient and often allow innovative cooks to elevate a simple meal. However, you should know some things ...

For over two decades, Montana Gluten Free has been a trusted provider of high-quality gluten-free oats and specialty grains, known for its proprietary high-protein oat varietal, groundbreaking purity ...

The Auburn-Opelika dessert scene just got a little bit sweeter and a lot more inclusive. Beyond the Batch, a new home bakery ...

Allergist Daniel More has broken down the signs of an allergic reaction that you can look out for during intimate moments ...

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

A woman, who has a gluten allergy, shared in a viral Reddit post that she was not able to get any of the 10 slices of bundt ...

Seasonal allergy symptoms like sneezing and a runny nose can overlap with symptoms of COVID-19. Here's how to tell the two conditions apart.