Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

A milk allergy and lactose intolerance can cause similar symptoms after consuming dairy, but they are not the same. Here are ...

Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...

This means the product is a possible health risk for anyone with an allergy to soya, a sensitivity to sulphur dioxide or ...

You can have a reaction to various foods, but it’s not always an allergy – the difference lies with your immune system.

Chef CheSa Rollins knew from personal experience how difficult it can be for someone with celiac disease or a gluten allergy ...

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...