In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

New research highlights a spectrum of gluten-related skin disorders beyond dermatitis herpetiformis, urging clinicians to consider gluten sensitivity in patients with unexplained or chronic dermatoses ...

Canned soups are convenient and often allow innovative cooks to elevate a simple meal. However, you should know some things ...

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

For over two decades, Montana Gluten Free has been a trusted provider of high-quality gluten-free oats and specialty grains, known for its proprietary high-protein oat varietal, groundbreaking purity ...

The Auburn-Opelika dessert scene just got a little bit sweeter and a lot more inclusive. Beyond the Batch, a new home bakery ...

Allergist Daniel More has broken down the signs of an allergic reaction that you can look out for during intimate moments ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.