In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

New research highlights a spectrum of gluten-related skin disorders beyond dermatitis herpetiformis, urging clinicians to consider gluten sensitivity in patients with unexplained or chronic dermatoses ...

Canned soups are convenient and often allow innovative cooks to elevate a simple meal. However, you should know some things ...

Edinburgh awarded honorary degrees to an acclaimed Scottish actress, a food innovator and an Edinburgh Fringe leader at its ...