A nutritionist has warned of the dangers of consuming too many sweeteners instead of sugar. Everyday household sugar, often added to teas and coffees or used in baking, is a more refined food with few ...

A nutritionist has warned people to avoid constantly using sweeteners over sugar as she claims the former is 'worse' and can cause glucose spikes ...

Sucrose is used in many processed foods. High fructose corn syrup, also used in processed foods, is a mixture of the monosaccharides glucose and fructose. Usually the combination is 45% glucose ...

The catalyst would then break apart the cellobiose through hydrolysis and produce the monosaccharide glucose. One of the keys to the system's efficiency is its ability to separate the microwave's ...

Carbohydrates form a large group of organic compounds that are present in foods and living tissues; they include sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as ...

Carbohydrates consist of a series of repeating units called monosaccharides, which include glucose, fructose, and galactose. Table sugar is made of sucrose, a disaccharide produced through the ...

Figure 1: Strategies for selective protection of glucose hydroxyls with different protecting groups. To obtain the orthogonally protected monosaccharide, trimethylsilyl trifluoromethanesulfonate ...