Germany. Within four decades, the monastery was putting its hop garden to good use, and by 1040, thanks to Abbot Arnold, it was officially brewing and selling beer. Over the next four centuries ...

This style’s home is in Bavaria, Germany, but it has made its ... The ideal place to drink a wheat beer might be in a little Bavarian monastery after a hike up a rolling hill, but at home ...

This is still outnumbered three to one by German sausages. Weihenstephan Monastery Brewery outside Munich was established in 1040. Its close neighbour is the Technical University of Munich ...