Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Saratoga restaurant came in ...

Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau area restaurant came in second place.

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in third ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...