with northern Italy favoring drinks with less water, like caffè ristretto, for a more intense flavor. Each city offers its ...

Bars in Italy will fire up ... people go to enjoy a cup of coffee, but with the patrons enjoying cappuccinos and crema di caffès al blanco (at the counter). The frozen treat is typically thick ...

Chef Kuniaki Arima will show you how to make semifreddo, a type of ice cream popular in Italy ... of coffee and fresh cream has a high water content, it will separate into two layers when frozen ...