Fried rice will always be ... just until set. Should take about 30 seconds. Scrape onto that bowl/plate you had the ...

Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... then use a metal spatula to carefully lift it out of the wok. Place the egg crepe on a plate then make ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Shrimp fried rice ... chicken and rice with cardamom and cinnamon in front of my kids just yet — there’s only so much whining and mewling about nuts and spice that I can take — but I ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

With minimal prep time and a faster cook, this basil fried rice recipe ... flavor-spiked side of rice. This is one of those times when just a few ingredients pay out big, resulting in a rice ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ingredients prepared and lay them out ...