The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

For many Christians, Lent started last week on Ash Wednesday, March 5. This means no meat for dinner on Fridays for the next several weeks, which makes a fish dinner a popular option. There are a lot ...

Thea’s Bass & Biddy Kitchen in Greyline Station always has Thea’s Fresh Fried Fish & Fries on the menu, with a la carte extra ...

ST. JANE DE CHANTAL: Take-out dinners will be sold at the church, 72040 Maple St. in Abita Springs, every Friday in Lent ...

ST. LUKE THE EVANGELIST: Drive-thru dinners on Lenten Fridays, March 7 through April 11, 5-8 p.m., at the church, 910 Cross ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

The eatery and market mostly serves fresh-caught, North Carolina-sourced fish alongside a variety of platters with fried seafood and Southern sides including hushpuppies, mac and cheese and coleslaw.

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

As Lent begins, Christians abstain from meat on Fridays. Many organizations, businesses and churches are providing fish fry meals.

seafood platters and more, according to the Voleo’s online order website. With 87 Yelp reviews, one reviewer notes that the fried catfish was “wonderful and tasty.” This Canal Street spot is ...

There are rolls filled with lobster, fried clam strips, fried scallops or fried fish. Seafood plates offer much of the same fried fares, like shrimp, oysters, scallops and clams. The seafood trio ...