Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

It’s a tough ask to put your own spin on a cuisine that the people around you don’t know too well. Even though Nepali kitchen ...

About a third of the items — which are mostly deep-fried — are only offered before ... who stares you down while you eat butter chicken momos. Varli serves a variety of street foods and ...

So says Zachary Darke, executive chef at contemporary French bistro Parquet, which received a Michelin nod in its first year.

A fluffy dome of fried bread is served with Chakradhar ... peppery green. Pork momos with pickled fennel.Joe Armao Momo, a sturdy dumpling, is probably Nepal’s most famous culinary export.

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.