A favorite South Carolina spot that’s been around for almost a decade suddenly announced they’ll be closing their doors.

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

From ocean to table! Watch as we search for fresh seafood, catching everything from fish to crabs and shellfish, using ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Dee’s Xquisite Seafood, a New Orleans seafood restaurant, is opening its first Baton Rouge location in the spring.  The ...

Central Seaway Company (CenSea), a subsidiary of India-based online trading marketplace Captain Fresh, has purchased the ...

Around this time every year, Elspeth talks with a local farmer or gardener about ordering seeds for the upcoming growing ...

The Deep Seafood Company celebrates 39 years of excellence, unveiling new HQ, state-of-the-art production facility, and ...

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

In a state known for its green chile and high-altitude cuisine, the last thing you’d expect to find is a seafood shack that ...