Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food ...
Texas A&M has joined with the Texas A&M AgriLife Extension Service to launch a new program, highlighted by the hire of ...
IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...
Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.
AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...
World's Critical Food Crops at Imminent Risk from Rising Temperatures Mar. 4, 2025 — A new study offers a more precise picture of exactly where and how warming will affect our ability to grow ...
If you wondering why your weight loss strategy, which includes a strict diet and religious workout sessions, is not bearing ...
“Food safety is in everyone’s best interest ... president of the Center for Science in the Public Interest, a nonprofit focused on public health issues. “Realistically, it’s not happening.” ...
World's Critical Food Crops at Imminent Risk from Rising Temperatures Mar. 4, 2025 — A new study offers a more precise picture of exactly where and how warming will affect our ability to grow ...