Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

MS, researchers analyze flavor compounds in sausages, highlighting its potential for real-time food and flavor analysis with ...

The New York Food Safety and Chemical Disclosure Act would require companies to reveal any unreviewed additives in their ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...

If you wondering why your weight loss strategy, which includes a strict diet and religious workout sessions, is not bearing ...

RFK Jr. sometimes talks as though he has the power to unilaterally fix America’s food problems. But his attempts to do so ...

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

Kelly Rogers Victor is a public health and food policy expert who lives in Metro Detroit.

A law passed in 2011 required food companies to track food in the event of contamination and a recall. The administration ...

The researchers used a powerful image-recognition technology called YOLOv8 with ONNX Runtime (a tool that helps AI programs run more efficiently) to build a food-identification program that runs on a ...

Thomas Galligan, principal scientist for food additives and supplements at the Center for Science in the Public Interest, ...