Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

MS, researchers analyze flavor compounds in sausages, highlighting its potential for real-time food and flavor analysis with ...

BY OLUWADARA ALEGBELEYE Nigeria’s indigenous rice varieties, including Ofada, Igbemo, Abakaliki, and Ekpoma rice, possess ...

The New York Food Safety and Chemical Disclosure Act would require companies to reveal any unreviewed additives in their ...

Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...

If you wondering why your weight loss strategy, which includes a strict diet and religious workout sessions, is not bearing ...

RFK Jr. sometimes talks as though he has the power to unilaterally fix America’s food problems. But his attempts to do so ...

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...