Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

BY OLUWADARA ALEGBELEYE Nigeria’s indigenous rice varieties, including Ofada, Igbemo, Abakaliki, and Ekpoma rice, possess ...

Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

A musician set to feature on the Avalon Stage at this year's Glastonbury Festival had an unlikely career before taking up song-writing full-time, and fans have been blown away ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...

If you wondering why your weight loss strategy, which includes a strict diet and religious workout sessions, is not bearing ...

RFK Jr. sometimes talks as though he has the power to unilaterally fix America’s food problems. But his attempts to do so ...

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Similarly, water sources play a key role in where they choose to go. However, individual elephants can respond to water ...